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  • May 22, 2020
  • Comments Off on COCONUT JOLLOF RICE RECIPE

COCONUT JOLLOF RICE RECIPE

Coconut jollof rice is another way of enjoying delicious Nigerian jollof rice in a unique way. Jollof rice is the official meal for Nigerian ceremonies. It’s very rare to attend any ceremony in Nigeria and Jollof rice is not available. Today, we want you all to step up your jollof rice game by adding some […]

  • March 20, 2020
  • Comments Off on HOW TO PREPARE EFO-RIRO (Vegetable Soup)

HOW TO PREPARE EFO-RIRO (Vegetable Soup)

Vegetable soup popularly known as EFO-RIRO is one of the most nutritious soup from the Yoruba culture. The amazing thing about efo-riro is its compatibility with different dishes. Efo-riro can be paired with dishes like Eba, Amala, Semo, Rice, and the Yoruba’s favourite Pounded yam. This is one of the uniqueness of the stew. Let’s […]

YAM PANCAKE RECIPE

Yam pancake made its way to the Nigerian food scene recently, and it seems to be the perfect substitute for our usual yam and egg delicacy. In this article, we will share our recipe for making yam pancakes at home in no time. Yam pancake has the same look with a pancake and a similar […]

  • July 5, 2019
  • Comments Off on HOW TO MAKE ZOBO DRINK

HOW TO MAKE ZOBO DRINK

Zobo drink is made from dried Rossel (Hibiscus Sabdariffa) and comes with a lot of health benefits. It strengthens blood vessels, calms the nerves and reduces stress.

7 Tips For The Perfect Jollof Rice

Jollof is a whole mood, a cultural phenomenon and the crowning glory of any cook is that they know how to make perfect, tasty jollof rice. Jollof rice is said to have originated from the Wolof tribe in Senegal. But now, the whole of Africa has different countries creating this mother of all dishes in […]

  • June 14, 2019
  • Comments Off on SPECIAL OWO SOUP

SPECIAL OWO SOUP

Owo soup is a palm oil delicacy peculiar to the Benin and Urhobo people. It is usually a mix of blended tomatoes and pepper and is best enjoyed with grilled or roasted plantain, yam or starch. Now, let’s talk about how to make this special soup. INGREDIENTS 4 Cooking Spoons of Nosak Famili Palm Oil […]

  • June 7, 2019
  • Comments Off on THE ULTIMATE EDIKAIKONG RECIPE

THE ULTIMATE EDIKAIKONG RECIPE

Edikang Ikong (Edikaikong) is an Efik vegetable soup and it is one of the most popular Nigerian soups because it is very nutritional, tasty and quite easy to make. A lot of people can make the soup but so many don’t cook it correctly. Trust us, the Nosak Famili recipe is the last stop you’ll […]

  • May 31, 2019
  • Comments Off on WHY YOU SHOULD DRINK MILK MORE OFTEN

WHY YOU SHOULD DRINK MILK MORE OFTEN

As we celebrate World Milk day tomorrow, June 1, 2019, we have to remind ourselves that milk has been enjoyed throughout the world for thousands of years and the most commonly consumed types come from cows, sheep and goats which are known as dairy milk.

uses of vinegar
  • May 3, 2019
  • Comments Off on 7 Surprising Uses For Vinegar

7 Surprising Uses For Vinegar

Vinegar is an acidic liquid and comes in a variety of flavours. There are many types of vinegar depending on the source. However, White Vinegar and Apple Cider Vinegar are the most popular types. It is mostly used in baking but has a wide variety of uses that will make you wonder why you waited […]