Jollof rice, oh jollof rice- the beloved of all. The most frequently served food that never seems to go out of date. Jollof Rice is perhaps the most consumed food in Nigeria. There are no tribal or status discrimination when it comes to jollof rice. The most amazing thing is that jollof rice did not […]
Ofe Ugba is a soup from the native Imo and Abia states of Nigeria. Don’t think it’s rocket science to prepare Ofe Ugba, it is simply Okra Soup cooked with shredded oil beans. You can call it Ofe Ukpaka or Shredded Oil Bean Soup. Ingredients 20 okra fingers 1 cup of Ugba (milk cup is […]
Akara, also known as Bean Cakes or Bean Balls is a Nigerian delicacy recipe made with de-hulled (peeled) brown or black-eyed beans. Although Akara is popular as a breakfast meal, it can be consumed at any time during the day. There are several ways to make this dish but the Nigerian Akara is usually made […]