Ofada Rice and stew is a Nigerian native meal popular among the Yorubas. However, in recent times, everyone, especially those in Lagos and environs, has taken to eating his delicacy. Ofada rice is a locally produced type of rice which comes with a unique aroma and flavor. INGREDIENTS 4 Cooking Spoons of Nosak Famili […]
Seafood okro soup, otherwise known as Fisherman’s Okra soup is a delicious mix of a variety of seafood and okro. The best thing about this kind of okra soup is the versatility; you can basically use any seafood of your choice. Want to learn how to make this soup? Grab your apron and let’s […]
Ewedu soup will always remain one of Nigeria’s most popular soups. Even though it is indigenous to the Yorubas, it has become a favourite to all. It’s a mucilaginous and very slimy draw soup made from jute leaves, also known as ayoyo or saluyot leaves. In the average Yoruba home, ewedu isn’t served alone. It’s […]
…and its Friday! Ever heard people from Delta state go on about Banga soup and wondered if it really is all that it’s been made out to be? Well we can categorically tell you that it is indeed all that and some more and today, we’re offering you a chance to savour the richness of […]
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. True, but once the vegetables are ready; it cooks in no time at all. Okra soup is great for kids not only because it is very rich […]
For the past few months, there has been a war about how best to prepare Nigerian Coconut Rice with team White Coconut Rice always fighting with team Jollof Coconut Rice. Honestly, there’s absolutely no need to fight as both meals are delicious. It’s all about your personal preference. Ingredients for White Coconut Rice The […]
Ofe Akwu is a delicacy from Eastern Nigeria. It is usually prepared with fresh palm fruits or tinned/canned palm fruit concentrate. Today, we will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). Using tinned banga for Ofe Akwu saves you lots of time and energy you would […]
Yam porridge is a staple food in Nigeria but the version which is quite popular in the western part of Nigeria is known as Asaro. The preparation of Asaro is quite simple, so if you are ready to learn, let’s get cooking. INGREDIENTS Yam Nosak Famili Palm Oil 1 smoked fish (titus/mackerel) or Dry fish 1 […]
Nsala soup or White Soup as it is popularly called is a tasty, fast and easy to prepare soup. It has its origins in the riverine areas of Nigeria. Nsala Soup is also perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on […]
Efo Riro a native delicacy of Western Nigeria. It is a rich vegetable soup that if prepared properly can give you the heart of the king. Okay, maybe that’s an exaggeration, but we hope you got the message. Efo Riro is is a Yoruba version of Efik/Ibibio’s Edikang Ikong. Ingredients for Efo Riro Assorted meat […]