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Vinegar results from the fermentation of alcohol by bacteria to make acetic acid. It can be referred to as the staple of all staples because people who use it probably use the liquid more often than any other product. Have you ever wondered why this amazing liquid is versatile? The acidic nature of vinegar makes […]


Yam pancake made its way to the Nigerian food scene recently, and it seems to be the perfect substitute for our usual yam and egg delicacy. In this article, we will share our recipe for making yam pancakes at home in no time. Yam pancake has the same look with a pancake and a similar […]


Owo soup is a palm oil delicacy peculiar to the Benin and Urhobo people. It is usually a mix of blended tomatoes and pepper and is best enjoyed with grilled or roasted plantain, yam or starch. Now, let’s talk about how to make this special soup. INGREDIENTS 4 Cooking Spoons of Nosak Famili Palm Oil […]


Edikang Ikong (Edikaikong) is an Efik vegetable soup and it is one of the most popular Nigerian soups because it is very nutritional, tasty and quite easy to make. A lot of people can make the soup but so many don’t cook it correctly. Trust us, the Nosak Famili recipe is the last stop you’ll […]

uses of vinegar

7 Surprising Uses For Vinegar

Vinegar is an acidic liquid and comes in a variety of flavours. There are many types of vinegar depending on the source. However, White Vinegar and Apple Cider Vinegar are the most popular types. It is mostly used in baking but has a wide variety of uses that will make you wonder why you waited […]

7 Tips For The Perfect Jollof Rice

Jollof is a whole mood, a cultural phenomenon and the crowning glory of any cook is that they know how to make perfect, tasty jollof rice. Jollof rice is said to have originated from the Wolof tribe in Senegal. But now, the whole of Africa has different countries creating this mother of all dishes in […]

Nosak Famili Oil