Vinegar results from the fermentation of alcohol by bacteria to make acetic acid. It can be referred to as the staple of all staples because people who use it probably use the liquid more often than any other product. Have you ever wondered why this amazing liquid is versatile? The acidic nature of vinegar makes […]
Yam pancake made its way to the Nigerian food scene recently, and it seems to be the perfect substitute for our usual yam and egg delicacy. In this article, we will share our recipe for making yam pancakes at home in no time. Yam pancake has the same look with a pancake and a similar […]
Peanut butter also known as groundnut paste, is made from ground dry-roasted peanuts.
Scotch egg is a really tasty snack made up of hard or soft-boiled egg wrapped in sausage meat, coated in flour and breadcrumbs. It can be either deep fried or baked. However, we’ll show you both methods in this recipe.
Nigerian Chicken Pie is a really tasty snack with encrusted dough with chicken and vegetable filling. Learn how to make it with this easy recipe.
Ojojo (Water yam fritters) is a popular finger food especially in the western part of Nigeria. It is made from water yam and is also a great way to make use of left-over yam from your Ikokore. It is easy to prepare and takes less 45 minutes to make. Let’s cook!
Chin chin is a very common Nigerian snack that can be enjoyed at home or served as an appetizer at parties. It is very crunchy, sweet, easy to make and can be stored for a long time. You can also vary the recipe in terms of its flavor, sweetness, shape, crunchiness or texture. However, the […]