Coconut jollof rice is another way of enjoying delicious Nigerian jollof rice in a unique way. Jollof rice is the official meal for Nigerian ceremonies. It’s very rare to attend any ceremony in Nigeria and Jollof rice is not available. Today, we want you all to step up your jollof rice game by adding some […]
Vegetable soup popularly known as EFO-RIRO is one of the most nutritious soup from the Yoruba culture. The amazing thing about efo-riro is its compatibility with different dishes. Efo-riro can be paired with dishes like Eba, Amala, Semo, Rice, and the Yoruba’s favourite Pounded yam. This is one of the uniqueness of the stew. Let’s […]
Village Rice can also be described as Palm Oil Fried Rice. Fried Rice is one of the most popularly consumed meals in the world and sincerely, who doesn’t love the taste of fried rice? Everyone loves fried rice. Palm Oil Fried Rice is a way of enjoying fried rice in a different way and guess […]
Yam pancake made its way to the Nigerian food scene recently, and it seems to be the perfect substitute for our usual yam and egg delicacy. In this article, we will share our recipe for making yam pancakes at home in no time. Yam pancake has the same look with a pancake and a similar […]
Peanut butter also known as groundnut paste, is made from ground dry-roasted peanuts.
Owo soup is a palm oil delicacy peculiar to the Benin and Urhobo people. It is usually a mix of blended tomatoes and pepper and is best enjoyed with grilled or roasted plantain, yam or starch. Now, let’s talk about how to make this special soup. INGREDIENTS 4 Cooking Spoons of Nosak Famili Palm Oil […]
Edikang Ikong (Edikaikong) is an Efik vegetable soup and it is one of the most popular Nigerian soups because it is very nutritional, tasty and quite easy to make. A lot of people can make the soup but so many don’t cook it correctly. Trust us, the Nosak Famili recipe is the last stop you’ll […]
Gizdodo is fast becoming a popular Nigerian dish, especially at events and gatherings. It is a one-pot dish containing peppered gizzard and plantain. With Mother’s Day approaching, we think this meal will be a perfect side dish for that amazing woman in your life.
Oha soup is a traditional soup from Eastern Nigeria. The Oha leaves are usually shredded by hand since it is popularly considered that using a knife will make the soup turn out bitter. This is a special delicacy you can enjoy with any swallow of your choice. Let’s cook!
Garden egg sauce is a very healthy sauce you can accompany with your boiled yam, fried plantain, boiled unripe plantain etc. It is very easy to whip up and a real winner on weekends. Let’s cook!