Fasting is the willing abstinence or reduction from food, drink, or both, for a period of time. There are different types of fast and many people fast for different reasons, usually for religious or dieting reasons. As the holy month of Ramadan is here, Muslim faithfuls are fasting from dawn to dusk.
Vinegar is an acidic liquid and comes in a variety of flavours. There are many types of vinegar depending on the source. However, White Vinegar and Apple Cider Vinegar are the most popular types. It is mostly used in baking but has a wide variety of uses that will make you wonder why you waited […]
Kunu Aya is a healthy, natural drink popular in the northern part of Nigeria. It is a variant of the original Kunu Dawa made from millet. Tigernuts are rich in fibre, vitamins E, C and protect the heart.
Jollof is a whole mood, a cultural phenomenon and the crowning glory of any cook is that they know how to make perfect, tasty jollof rice. Jollof rice is said to have originated from the Wolof tribe in Senegal. But now, the whole of Africa has different countries creating this mother of all dishes in […]
Gizdodo is fast becoming a popular Nigerian dish, especially at events and gatherings. It is a one-pot dish containing peppered gizzard and plantain. With Mother’s Day approaching, we think this meal will be a perfect side dish for that amazing woman in your life.
In recent times, there has been a lot of emphasis and hype around health and healthy eating; hashtag “FitFam”. And while deciding to be more deliberate about one’s health is important, it is not a very easy action for most people to take. This is majorly due to ingrained habits and the busy schedules of […]
Taco is a super spicy, delicious Mexican dish very similar to Shawarma. Tacos consist of a variety of fillings that make them such a delight to make. Our recipe guides you through the essentials of making a taco but it can be so much more. Feel free to be creative with our ground beef tacos […]
Scotch egg is a really tasty snack made up of hard or soft-boiled egg wrapped in sausage meat, coated in flour and breadcrumbs. It can be either deep fried or baked. However, we’ll show you both methods in this recipe.
Oha soup is a traditional soup from Eastern Nigeria. The Oha leaves are usually shredded by hand since it is popularly considered that using a knife will make the soup turn out bitter. This is a special delicacy you can enjoy with any swallow of your choice. Let’s cook!
Garden egg sauce is a very healthy sauce you can accompany with your boiled yam, fried plantain, boiled unripe plantain etc. It is very easy to whip up and a real winner on weekends. Let’s cook!